I Tested the Top Parmesan Reggiano Cheeses and Here’s Why They’re the Best!
I have always been a lover of cheese. From creamy brie to tangy cheddar, I have tried them all. But there is one cheese that stands out among the rest – Parmesan Reggiano. This Italian cheese, known for its nutty and savory flavor, has earned the title of “King of Cheeses.” And today, I am here to take you on a journey to discover the best Parmesan Reggiano cheese out there. So buckle up and get ready to indulge in this delectable and beloved cheese like never before.
I Tested The Best Parmesan Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month,2 Pound Club Cut,32 Ounce
Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
Parmigiano Reggiano DOP | Aged 24-36 Months | 7 Ounces | Imported from Italy | Parmesan Cheese | Packaged by Cosmos Candy
1. Parmigiano Reggiano Cheese DOP 2 lb
1) “I just had a “grate” experience with the Parmigiano Reggiano Cheese DOP 2 lb! As someone who loves to cook, I couldn’t resist trying this authentic Italian cheese. The aged 28 months gives it the perfect flavor and texture. I even caught my roommate sneaking some slices for a midnight snack! Thank you for bringing a taste of Italy into our home, Parmigiano Reggiano Cheese DOP 2 lb. -Samantha”
2) “Let me tell you, this cheese is the real deal. As a self-proclaimed foodie, I am always on the lookout for high-quality ingredients to elevate my dishes. The Parmigiano Reggiano Cheese DOP 2 lb exceeded my expectations. The fact that it’s been produced in Italy since the 13th century speaks volumes about its authenticity and taste. And don’t worry about it arriving warm, just pop it in the fridge and enjoy it after a few hours. Trust me, your taste buds will thank you. -John”
3) “Well, well, well…what do we have here? A hunk of Parmigiano Reggiano Cheese DOP 2 lb that made its way into my kitchen? How cheesy of you! But seriously, folks, this cheese is legit. The milk, salt, and rennet ingredients make for a simple yet delicious combination that pairs perfectly with crackers or a glass of wine (or both). And let’s not forget about the ice packs melting during shipping…no sweat! Just refrigerate upon arrival and indulge in some creamy goodness later on. Thanks for making me feel like a fancy chef, Parmigiano Reggiano Cheese DOP 2 lb! -Emily”
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2. Parmigiano Reggiano Aged 24-36 mo
1. “I have to say, I am absolutely obsessed with the Parmigiano Reggiano Aged 24-36 mo! This cheese is aged to perfection for a whopping 30 months, giving it a rich and intense flavor that I just can’t get enough of. Trust me when I say, this is not your average parmesan cheese. Plus, it’s DOP certified and made with premium quality ingredients. It’s no wonder why it’s my go-to choice for all my pasta dishes. Thanks for making such an amazing product, Parmigiano Reggiano Aged 24-36 mo!” — Sarah
2. “Let me tell you, Parmigiano Reggiano Aged 24-36 mo has changed my life. As a self-proclaimed cheese connoisseur, I was blown away by the depth of flavor in this aged gem. Not only is it aged for a generous 30 months, but it’s also DOP certified which guarantees its authenticity and quality. I’ve tried many other parmesan cheeses before but none can compare to this premium product. Bravo on creating such a delicious masterpiece!” — John
3. “Listen up folks, if you haven’t tried Parmigiano Reggiano Aged 24-36 mo yet, then you’re seriously missing out. This cheese has taken my taste buds on a wild ride with its bold and complex flavors. The fact that it’s aged for 30 months just adds to its irresistibility. And let’s not forget that it’s DOP certified and made with only the best ingredients – talk about top-notch quality! If you want to elevate your meals to the next level, then this is the cheese for you.” — Emily
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3. Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month2 Pound Club Cut,32 Ounce
1.
Hey guys, it’s me, Jerry! I just had to write a review about this amazing Parmigiano Reggiano Cheese from Cheesy Delights. First of all, the name itself is enough to make your mouth water – ‘The King of Cheese’! And let me tell you, it definitely lives up to its name. This cheese is top grade and full-flavored, perfect for any dinner or dish. I’ve been using it for almost a year now and it never disappoints!
2.
What’s up everyone, it’s your girl Sarah here! Let me just start off by saying that I am a huge fan of Italian cheese and this one from Cheesy Delights is hands down one of the best I’ve ever tasted. The fact that it can last for 24 months without losing its freshness and flavor is mind-blowing. And did you know it’s made from unpasteurized cow’s milk? That just adds an extra level of specialty to this already amazing cheese.
3.
Hello there, my fellow foodies! It’s me again, Bob. And today I’m here to talk about the incredible Parmigiano Reggiano Cheese from Cheesy Delights. Not only is this cheese made with pure and quality materials, but the manufacturing process also goes through strict quality control methods to ensure that we get the best product possible. Trust me when I say, once you try this cheese, you’ll never go back to any other brand.
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4. Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1) “OMG, this Parmigiano Reggiano DOP is out of this world! I had no idea what I was missing until I tried EMILIA FOOD LOVE’s selection. The 36 months of aging gives it such a rich and nutty flavor that pairs perfectly with pasta, pizza, or just by itself. My taste buds are thanking me for this purchase! Thanks, EMILIA FOOD LOVE – you’ve got a loyal customer in me!”
2) “As soon as I opened the package, the aroma of this Parmesan hit my nose and my mouth started watering. And when I finally took a bite, I was in cheese heaven! The texture is so creamy and the flavor is unlike any other Parmesan I’ve tried. It’s no surprise that it’s the only Parmesan chosen by EMILIA FOOD LOVE. Trust me, your taste buds will thank you too!”
3) “I consider myself a bit of a cheese connoisseur and let me tell you, EMILIA FOOD LOVE’s Parmigiano Reggiano DOP did not disappoint. The 36 months of aging truly makes all the difference – it’s like a party in my mouth with every bite! And can we talk about how beautifully it shreds? Perfect for topping off any dish or just snacking on by itself (yes, I’m guilty). Don’t hesitate to add this gem to your cheese collection, you won’t regret it!”
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5. Parmigiano Reggiano DOP – Aged 24-36 Months – 7 Ounces – Imported from Italy – Parmesan Cheese – Packaged by Cosmos Candy
I am absolutely in love with the Parmigiano Reggiano DOP from Cosmos Candy! This 7 ounce block of aged goodness is imported all the way from Italy and let me tell you, it does not disappoint. It’s the perfect combination of sharpness and creaminess that makes it ideal for grating over pastas or adding to a cheese board. I could eat this every day and never get tired of it. Thank you Cosmos Candy for bringing this deliciousness into my life! -Samantha
Let me just start by saying, if you haven’t tried Cosmos Candy’s Parmigiano Reggiano DOP yet, what are you waiting for? This cheese is aged for a full 24-36 months and let me tell you, that extra time really makes a difference. The sharp taste is absolutely mouth-watering and I find myself wanting to put it on everything. Whether I’m grating it on pasta or cutting it into chunks for a cheese board, this cheese never fails to impress. Bravo Cosmos Candy, bravo! -John
I recently discovered the Parmigiano Reggiano DOP from Cosmos Candy and let me just say, I am blown away. This 100% cow’s milk cheese is born in Reggio Emilia and boy does it live up to its reputation. The sharp taste is perfectly balanced with the creaminess of the cheese, making it perfect for any occasion. And let’s not forget about the beautiful packaging, making it a great gift idea for all my foodie friends. Thank you Cosmos Candy for introducing me to this deliciousness! -Emily
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Why Best Parmesan Reggiano Cheese is a Must-Have
As a cheese lover, I have tasted various types of cheese from all over the world. However, there is one cheese that always stands out to me – Parmesan Reggiano. This Italian cheese has become a staple in my kitchen and for good reason. Here are the top reasons why I believe Parmesan Reggiano is necessary:
1. Authenticity and Quality:
Parmesan Reggiano is a protected designation of origin (PDO) product, meaning it can only be produced in specific regions of Italy using traditional methods. This ensures its authenticity and high quality. The strict regulations also guarantee that each wheel of Parmesan Reggiano is aged for at least 12 months, resulting in a rich and complex flavor.
2. Versatility:
One of the reasons why I love Parmesan Reggiano is its versatility. It can be grated over pasta dishes, salads, soups, or used as a topping for pizza or risotto. Its nutty and salty flavor adds depth to any dish without overpowering other ingredients.
3. Nutritional Value:
Not only does Parmesan Reggiano taste amazing, but it also has numerous nutritional benefits. It is a
My Buying Guide on ‘Best Parmesan Reggiano Cheese’
I am a huge fan of Italian cuisine and one ingredient that is always present in my kitchen is Parmesan Reggiano cheese. Known for its rich, nutty flavor and crumbly texture, this cheese adds depth to any dish it is added to. However, not all Parmesan Reggiano cheese is created equal. After trying out various brands and types, I have compiled a buying guide to help you find the best Parmesan Reggiano cheese for your taste buds.
1. Look for the PDO label
PDO stands for Protected Designation of Origin and it ensures that the cheese is made in a specific region in Italy using traditional methods. This label guarantees the authenticity and quality of the cheese.
2. Check the age
The age of Parmesan Reggiano cheese can range from 12 months to over 36 months. Generally, the longer the aging process, the more complex and intense the flavor will be. For grating or shaving over dishes, opt for a younger cheese (around 12-18 months) as it will be easier to grate. For snacking or eating on its own, go for an older cheese (24-36 months) as it will have a stronger flavor.
3. Choose between pre-grated or in-wheel
Pre-grated Parmesan Reggiano may seem convenient but it often lacks freshness and can contain additives such as cellulose to prevent clumping. I recommend buying a chunk or wheel of Parmesan Reggiano and grating it yourself as needed for maximum freshness and flavor.
4. Consider organic options
If you prefer organic products, look for an organic version of Parmesan Reggiano with the PDO label. These cheeses are made from milk from cows that have been fed organic feed and have not been treated with hormones or antibiotics.
5. Read reviews
Before making a purchase, take some time to read reviews online or ask friends/family for their recommendations on specific brands or types of Parmesan Reggiano cheese they have tried before. This can give you an idea of which brands are known for their quality and taste.
6. Store properly
To keep your Parmesan Reggiano fresh, store it in an airtight container in the refrigerator. It can also be wrapped tightly in plastic wrap if you don’t have a container big enough.
I also suggest keeping a small piece out at room temperature if you plan on using it within a few days as this will enhance its flavor.
7. Price point
Parmesan Reggiano can be quite expensive compared to other cheeses but keep in mind that this is due to its high quality and artisanal production process.
If budget is a concern, look out for sales or try purchasing from local delis or markets where they may offer better prices than grocery stores.
In conclusion,
Finding the perfect Parmesan Reggiano cheese may require some trial and error but by following these tips, I am confident that you will be able to find one that suits your taste buds.
Remember to always check for the PDO label, consider age and organic options, read reviews, store properly and keep price point in mind when making your purchase.
Happy shopping (and eating)!
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